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'Tex-Mex' chilli beans

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
by James Tanner

From Ready Steady Cook

Method


  1. Strain the beans and place in a saucepan over a medium heat.

  2. Add the sugar, spices, vinegar and water. Heat through for five minutes and pour into a bowl to serve.

Ingredients

  • 400g/14oz tin of baked beans
  • 1 tsp brown sugar
  • ½ tsp cumin
  • ½ tsp chilli powder
  • 1 tsp balsamic vinegar

Shopping List

'Tex-Mex' chilli beans

Tins, packets and jars

Cooking ingredients

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