Teriyaki salmon
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Saturday Kitchen
This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24.9g fat (of which 4.5g saturates), 1.4g fibre and 5.8g salt per portion.
Method
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Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli.
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Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky.
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Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan.
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When the sauce is reduced add the salmon to the teriyaki sauce frying pan.
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Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a bed of noodles with more chopped coriander.
Ingredients
- 2 salmon fillets
- 4-5 tbsp dark soy sauce
- 1 lime, zest and juice
- 1 small chilli
- 2 tbsp maple syrup
- 1 fat garlic clove, finely chopped
- 1 chunk of ginger, finely chopped
- 1 sheet of egg noodles
- bunch of coriander, chopped
- 1 tbsp sesame oil
- extra lime juice
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