Teriyaki chicken

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Make this tasty chicken teriyaki recipe for a speedy supper. Serve with rice and steamed bok choi.

Method

Put the Tabasco sauce (if using), honey, sesame oil and soy sauce in a bowl and mix well. Put the chicken slices into the bowl, stir well to coat and leave to marinate for 5 minutes.
Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the chicken from the pan and set aside, keep warm.
Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced.
To serve, put the chicken slices on a plate and pour over the sauce. Serve with rice and steamed bok choi.

steamed bok choi, to serve

boiled rice, to serve

2 tsp Tabasco sauce (optional)

2 tbsp clear honey

2 tbsp sesame oil

2 tbsp soy sauce

1 tbsp vegetable oil

4 chicken thighs, bone removed, sliced

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