Tea and orange-glazed plums with watercress

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place the teabags into a cup, pour over the boiling water and leave to infuse for three minutes.
Remove the teabags and pour the tea-infused water into a small saucepan. Add the orange juice and brown sugar and place over a high heat. Simmer for six minutes, or until reduced by half.
Add the plums to the syrup and simmer for 1-2 minutes.
To serve, pile the watercress onto a serving plate and pour over the plums.

1 orange, juice only

2 plums, stones removed, chopped

small handful watercress, to serve

1 tbsp soft brown sugar

2 lapsang souchong teabags

200ml/7fl oz boiling water

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