Tapenade
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Housecall
Classic Mediterranean ingredients, olives, capers and anchovies, are combined to make this flavoursome dip. Choose whether you prefer a rough or smooth textured finish and serve with bread and crudité for dipping.
Method
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To make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste.
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For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10 seconds. Add the olives and parsley and enough olive oil to make a paste.
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Season to taste if necessary.
Ingredients
- 1 garlic clove, crushed
- 1 lemon, juice only
- 3 tbsp capers, chopped
- 6 anchovy fillets, chopped
- 250g/9oz black olives, pitted
- small bunch fresh parsley, chopped
- salt and freshly ground black pepper
- 2-4 tbsp extra virgin olive oil
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