Sweet potato wedges

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Dietary Vegetarian

by Brian Turner

From Ready Steady Cook

Sweet potato wedges make a great alternative to potato and count as one of your 5-a-day. These wedges provide 229 kcal, 2g protein, 30g carbohydrate (of which 8g sugars), 11g fat (of which 2g saturates), 5g fibre and 0.2g salt per portion.

Method

Preheat the oven to 200C/400F/Gas 6.
Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.
Roast in the oven for 15-20 minutes, until lightly browned.
Serve in a warm bowl and garnish with chervil.

Ingredients

For the wedges

2 sweet potato, cut into wedges
4 tbsp olive oil
1 tbsp thyme leaves
salt and freshly ground black pepper
chervil, to garnish

Shopping List

Sweet potato wedges

Fruit and vegetables

chervil, to garnish

2 sweet potato, cut into wedges

1 tbsp thyme leaves

Cooking ingredients

salt and freshly ground black pepper

4 tbsp olive oil

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