Sautéed sweet potato
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the olive oil in a non-stick frying pan and sauté the sweet potato for 6-8 minutes until golden-brown and cooked through. Season with salt and freshly ground black pepper.
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To serve, place the sweet potato on a plate and scatter with the chopped parsley.
Ingredients
- 2 tbsp olive oil
- ¼ sweet potato, peeled and sliced into 0.5cm/¼in rounds
- salt and freshly ground black pepper
- 1 tbsp chopped fresh flatleaf parsley, to serve
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