BeebRecipes.co.uk
Archive of BBC Food Recipes

Sweet potato crisps

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. To make the crisps, heat the oil in a large pan or in a deep fat fryer. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)

  2. Slice the sweet potato on a mandolin. They should be round, thin discs.

  3. Once the oil is heated, fry the sweet potatoes.

  4. Drain on kitchen paper.

  5. Season with salt and freshly ground black pepper.

  6. Serve in a large bowl.

Ingredients

  • 1 pint vegetable oil
  • ½ sweet potato
  • salt and freshly ground black pepper

Shopping List

Sweet potato crisps

Fruit and vegetables

Cooking ingredients


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