Sweet potato cake

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
In an oiled gratin dish, line the base with a quarter of the potato slices.
Add a quarter of the shredded cabbage to create a layer covering the potato slices. Repeat this layering of sweet potato and cabbage until it is all used up, or the dish is nearly full.
Finally, top with the red onion and drizzle with the oil.
Place into the oven for ten minutes, or until cooked through.
To serve, turn out the gratin onto a plate and top with crumbled Wensleydale.

Â¼ red onion, finely chopped

Â¼ savoy cabbage, shredded, blanched

Â½ sweet potato, sliced thinly on mandoline and blanched

1 tbsp olive oil

olive oil, to grease

55g/2oz Wensleydale, crumbled

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