Sweet potato and olive soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the olive oil in a saucepan, add the onion and spring onion and fry for 4-5 minutes, or until softened but not browned. Add the garlic and fry for a further minute.
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Add the chopped sweet potato, stock and soy sauce and simmer for 6-8 minutes, or until the sweet potato is tender.
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Stir in the olives and rocket and then pour into a bowl. Garnish with dill and serve.
Ingredients
- 1 tbsp olive oil
- ½ onion, chopped
- 1 spring onion, chopped
- 1 garlic clove, chopped
- ½ sweet potato, chopped
- 300ml/½ pint hot chicken or vegetable stock
- 2 tsp soy sauce
- 2 tbsp kalamata olives
- 40g/1½oz rocket
- sprig fresh dill, to garnish
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