Sweet potato and leek soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Place spinach, stock, sweet potato and leeks in a saucepan. Bring to the boil, reduce the heat and simmer for eight minutes.
-
Place the cooked ingredients in a blender and blend until smooth.
-
Stir in the double cream and serve in a large bowl.
Ingredients
- 2 handfuls spinach
- 290ml/10fl oz/½ pint chicken stock (vegetarians may substitute with vegetable stock)
- ½ sweet potato, cubed
- 5 baby leeks, sliced
- 15ml/½fl oz double cream
This link may stop to work if/when the BBC removes the recipes