Sweet eggy bread
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
In a bowl, whisk together the double cream, coconut cream, icing sugar and eggs.
-
Dip the brioche slices into the mixture to completely coat.
-
Melt the butter in a frying pan over a medium heat. Add the brioche and fry for two minutes on each side, or until golden.
-
To serve, place the brioche slices onto a plate and dust with icing sugar.
Ingredients
- 100ml/3½oz double cream
- 100ml/3½oz coconut cream
- 2 tbsp icing sugar
- 2 free-range eggs
- 3 slices ready-made brioche
- 50g/1¾oz unsalted butter
- icing sugar to dust
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