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Sweetcorn fritter with mango and sweetcorn salsa

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Brian Turner

From Ready Steady Cook

Method


  1. Preheat the oven to 220F/425F/Gas 7.

  2. Whisk the flour, baking powder and egg yolks in a bowl. Then add enough milk to make a stiff batter and season, to taste, with salt and freshly ground black pepper.

  3. In a separate bowl, whisk the egg whites until stiff and then fold into the batter.

  4. Add the sweetcorn and fold through the batter mixture.

  5. Onto a baking sheet pour out portions of the sweetcorn batter. Place into the oven and bake for 5-10 minutes, or until puffed up and set.

  6. Meanwhile, in a saucepan, add all of the salsa ingredients except for the coriander. Add a splash of water, bring to the boil, reduce the heat and simmer for five minutes.

  7. Add the coriander and stir through.

  8. Serve the fritters on a warm plate with the salsa beside.

Ingredients

For the sweetcorn fritters

  • 100g/3½oz flour
  • 1tsp baking powder
  • 2 free-range egg yolks
  • 2-3 tbsp milk
  • salt and freshly ground black pepper
  • 2 free-range egg whites
  • ½ tin sweetcorn

For the salsa

  • 1 tbsp butter
  • 3 tbsp sweetcorn
  • ¼ red chilli, diced
  • ½ mango, diced
  • 3 tbsp coriander

Shopping List

Sweetcorn fritter with mango and sweetcorn salsa

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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