Sweetcorn chowder
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the oil in a saucepan. Add the onion and cook for five minutes, until softened.
-
Add remaining ingredients, except for the parsley and cream, bring to the boil, reduce the heat and simmer for a further five minutes.
-
Add the parsley and cream and heat through before serving.
Ingredients
- 1 tbsp oil
- ¼ onion, finely chopped
- 200ml/7fl oz chicken stock (vegetarians may substitute with vegetable stock)
- ¼ red pepper, diced
- ½ red chilli, diced
- ½ tin of sweetcorn
- salt and freshly ground black pepper
- 25g/1oz mangetout, chopped
- 1½ tbsp flatleaf parsley, chopped
- 140ml/5oz double cream
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