Sweet and sour lamb stir fry
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the oil in a frying pan over a medium heat and fry the onion and garlic for 2-3 minutes, until softened.
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Add the lamb slices and stir-fry for 1-2 minutes.
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Add the chilli flakes, sesame oil, soy sauce, tomato ketchup, sesame seeds and honey. Stir-fry until the lamb is completely cooked through, then season, to taste, with salt and freshly ground black pepper.
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To serve, place the stir fry onto a plate and sprinkle with chives.
Ingredients
- 1 tbsp olive oil
- ½ onion, sliced
- 1 garlic clove, chopped
- 150g/5½oz lamb chump chop, trimmed of fat, sliced
- ½ tsp chilli flakes
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tbsp tomato ketchup
- 1 tbsp sesame seeds
- 1 tbsp clear honey
- salt and freshly ground black pepper
- 1 tbsp chopped fresh chives, to garnish
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