Sweet and sour cabbage soup with heather honey

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place the chopped potato and the vegetable stock into a large saucepan, bring to the boil and simmer for 3-5 minutes.
Add the cabbage and white wine to the pan and cook for a further 3-5 minutes, then add the cumin seeds and white wine vinegar and cook for another 6-7 minutes, or until the cabbage is tender but still retains some bite.
To serve, pour the soup into a serving bowl and drizzle with the heather honey.

Â½ green cabbage, shredded

1 small potato, peeled, chopped

Â½ tsp cumin seeds

1 tsp heather honey

250ml/9fl oz hot vegetable stock

white wine vinegar

1 glass white wine

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