Method

1. Place the swede in a pan of cold water and sprinkle in 1 tsp of salt.

2. Bring to the boil and reduce the heat to a slow simmer.

3. Cook for 10 to 15 minutes or until tender. Drain the swede and return to the pan.

4. Mash with a potato masher, stir in the butter, salt and freshly ground black pepper, to taste, and serve.