Sun and sea kebabs

Prep time less than 30 mins

Cook time less than 30 mins

Makes 2

From I Can Cook on the Go

Cook healthy fish and vegetable kebabs for a light supper or lunch. Serve with a green salad.

Method

Preheat the oven to 180C/350F/Gas 4. Soak two wooden skewers in water for 10 minutes.
Thread a tomato onto one of the wooden skewers and then add a piece of fish, followed by a sage leaf. Then add some satsuma segments. Repeat the process, then thread the remaining ingredients onto another wooden skewer.
Put the kebabs on a baking tray and drizzle with the oil, then sprinkle over the paprika.
Bake in the oven for 15-20 minutes, or until the kebabs are cooked through.

6 cherry tomatoes

6 small fresh sage leaves

1 satsuma, peeled, segmented

2 tsp olive oil

pinch paprika

70g/2Â½oz white fish, cut into 6 pieces

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