Sun-blushed tomato and feta salad
Prep time less than 30 mins
Cook time less than 30 mins
From Mary Berry's Absolute Favourites
A wonderfully simple side salad that still delivers on flavour. Make sure to use good quality feta - it's worth it.
Place the tomatoes, olives and oil in a bowl and stir together, then gently mix in the feta.
- 150g/5½oz sun-blushed tomatoes (see tip), quartered
- 75g/2¾oz pitted black olives in oil, drained and halved
- 2 tbsp olive oil or oil drained from the sun-blushed tomatoes
- 150g/5½oz good-quality feta cheese, crumbled into small chunks
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