Stuffed tortilla wraps
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
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Mix the pepper pieces, chopped herbs, mozzarella and olives in a bowl to combine.
-
Lay the tortilla wrap flat and spoon the pepper mixture on top. Roll up the tortilla and secure with a cocktail stick.
-
Heat the oil in a small pan on medium heat. Brush the tortilla with the beaten egg and then gently fry, until golden on both sides.
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Remove from the heat, transfer to a plate and serve.
Ingredients
- ½ pepper, chopped
- 4 tbsp chopped mixed fresh herbs (parsley, chives, basil)
- 40g/1½oz mozzarella, torn into small pieces
- 30g/1oz black olives, pits removed
- 1 tortilla wrap
- 1 tsp olive oil, for frying
- 1 free-range egg, beaten
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