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Archive of BBC Food Recipes

Stuffed pepper with Brie and breadcrumbs on garlic mushrooms

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. For the stuffed pepper, heat the olive oil in a frying pan over a medium heat, add the onion and courgette and fry for 2-3 minutes.

  3. Add the garlic and the chopped pepper half and fry for a further 2-3 minutes.

  4. Add the breadcrumbs and Brie and stir well to combine. Fill the remaining pepper half with the filling mixture.

  5. Place the stuffed pepper on a baking sheet. Transfer to the oven and bake for 15 minutes, or until the pepper is softened and the filling golden-brown.

  6. Meanwhile, for the garlic mushrooms, heat the butter in a small pan, add the mushrooms and garlic and sauté for 3-4 minutes. Stir in the chopped chervil.

  7. To serve, place the garlic mushrooms onto a serving plate, top with the stuffed pepper and drizzle with olive oil.

Ingredients

For the stuffed pepper

  • 1 tbsp olive oil
  • ¼ onion, finely chopped
  • ¼ courgette, chopped
  • 1 garlic clove, chopped
  • 1 red pepper, ½ chopped, ½ left whole
  • 75g/2½oz fresh breadcrumbs
  • 50g/1¾oz Brie, chopped

For the garlic mushrooms

  • 30g/1oz butter
  • 100g/3½oz chestnut mushrooms, sliced
  • 1 garlic clove, chopped
  • handful fresh chervil, chopped
  • 1 tbsp olive oil, for drizzling

Shopping List

Stuffed pepper with Brie and breadcrumbs on garlic mushrooms

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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