Stuffed pepper with black pudding and fried eggs

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
For the stuffed pepper, place the black pudding slices into the pepper half. Place onto a non-stick baking sheet and bake in the oven for 10-15 minutes, or until the pepper is soft.
For the fried eggs, heat the oil in a frying pan over a medium-high heat and crack in the eggs. Season with salt and freshly ground black pepper and fry until the whites are set but the yolks are still runny.
To serve, place the stuffed pepper onto a plate and top with the fried eggs.

Â½ red pepper, cored, seeds removed

salt and freshly ground black pepper

1 tbsp vegetable oil

2 free-range eggs

30g/1oz black pudding, sliced

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