Stuffed pepper cauliflower cheese
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Preheat the oven to 200C/400F/Gas 6.
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Rub the pepper with olive oil, season and roast in the oven for 10 minutes. In a large bowl mix together the yolks, cream, cheese and cauliflower and season with salt and freshly ground black pepper.
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Remove the pepper from the oven and spoon in the cauliflower mixture. Return to the oven and cook for a further five minutes.
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To serve, place the pepper in the centre of a warm plate.
Ingredients
- ½ red pepper, cut lengthways with the stem on
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 3 egg yolks
- 50ml/2fl oz double cream
- 100g/3½oz grated cheddar
- 50g/1¾oz cauliflower florets, blanched
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