BeebRecipes.co.uk
Archive of BBC Food Recipes

Stuffed nectarines

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
A simple baked fruit dessert with tangy mascarpone and spicy ginger nuts.

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. Place the biscuits, egg yolk, butter and sugar into a food processor and pulse until well combined.

  3. Place the nectarine halves on a baking tray, cut side up, and spoon the biscuit mixture inside. Bake in the oven for 6-8 minutes, or until the nectarines are tender and the stuffing is golden-brown and crisp.

  4. Whip the mascarpone cheese together with the cream until smooth and creamy. Using two spoons, form the mixture into quenelles and place on top of the nectarine halves. Garnish with a sprig of mint.

Ingredients

  • 4 ginger nut biscuits
  • 1 free-range egg yolk
  • 25g/1oz butter
  • 1 tbsp brown sugar
  • 1 nectarine, halved, stone removed

To serve

  • 2 tbsp mascarpone cheese
  • 2 tbsp double cream
  • 1 sprig fresh mint

Shopping List

Stuffed nectarines

Fruit and vegetables

Cooking ingredients

Biscuits, snacks and sweets

Dairy, eggs and chilled


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