Stuffed mushrooms

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
Place the mushroom onto a baking sheet gill-side up. Place the butter pieces inside the hollow and season with salt and freshly ground black pepper.
Place the spinach, onion, garlic, halloumi and breadcrumbs into a food processor and blend to combine.
Fill the mushroom hollow with the breadcrumb mixture, drizzle with olive oil then season again with salt and freshly ground black pepper.
Place into the oven and bake for 15 minutes, or until the mushroom is cooked through and the stuffing melted and golden.
To serve, place the mushroom in the middle of a large warm plate.

1 garlic clove, finely chopped

1 large Portobello mushroom

Â¼ red onion, finely chopped

50g/1Â¾oz spinach

salt and freshly ground black pepper

50g/1Â¾oz breadcrumbs

1 tbsp olive oil

25g/1oz unsalted butter, chopped

50g/1Â¾oz halloumi

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!