Stuffed apricots
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
Method
-
Drain the apricots and allow to dry.
-
Dry-fry the almonds and set aside until cool.
-
Finely chop the prunes and mix with the coconut, cinnamon and maple syrup.
-
Carefully spoon the mixture into the opening of each apricot and then gently stuff with an almond.
-
Dip the open end of the apricot into the chopped pistachios and continue until all the apricots are filled and serve.
Ingredients
- 110g/4oz dried apricots, soaked overnight
- 30g/1oz whole almonds
- 30g/1oz pitted moist prunes
- 40g/1½oz desiccated coconut
- 1 heaped tsp ground cinnamon
- 55ml/2fl oz maple syrup
- 30g/1oz pistachios, chopped
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