Stir-fried beansprouts with peppers and herbs
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the olive oil in a wok or large frying pan, add the onion and red pepper and stir fry for 3-4 minutes until softened.
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Add the garlic and cook for one minute, then add the beansprouts and cook for a further minute.
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Add the herbs, season well with salt and freshly ground black pepper and stir.
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To serve, place into a serving dish.
Ingredients
- 1 tbsp olive oil
- ½ onion, sliced
- ¼ red pepper, chopped
- 1 garlic clove, finely chopped
- 150g/5½oz beansprouts
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- salt and freshly ground black pepper
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