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Stilton and walnut soufflé

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Ed Baines

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. In a food processor, blend the eggs, walnuts, stilton and half the cream until thick.

  3. Pour the mixture into a buttered ramekin leaving 1cm/½inch at the top.

  4. Bake in the oven for 8-9 minutes until risen and golden.

  5. Remove from the oven and serve immediately with the rest of the cream poured over it.

Ingredients

  • 2 free-range eggs
  • handful walnuts, chopped
  • 85g/3oz stilton, crumbled
  • 100ml/3½fl oz double cream

Shopping List

Stilton and walnut soufflé

Cooking ingredients

Dairy, eggs and chilled

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