Stilton and cider fondue

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the fondue, pour the cider into a pan and cook over a high heat until reduced by a third. Stir in the Stilton, whisking until completely melted.
In a small bowl, mix the cornflour with the cold water into a paste and stir into the cider and Stilton mixture. Stir in the fresh chives just before serving.
For the croÃ»tes, drizzle the bread chunks with the oil and fry in a pan for 4-5 minutes, or until golden-brown and crisp.
To serve, transfer the fondue to a large serving bowl set on a large plate, arranging the croÃ»tes around the edges of the plate.

1 tbsp chopped fresh chives

salt and freshly ground black pepper

2 tsp cornflour

3 tbsp olive oil

200ml/7fl oz cider

150g/5Â½oz Stilton cheese, chopped

1 tsp cold water

1 slice thick white bread, cut into large chunks

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