With a sharp knife cut a circle of fruit loaf, the same size as a 5cm/2in chefs' ring, and push into the base of a chefs' ring on a small serving plate.
Mix together the mascarpone, whipped cream, vanilla seeds, stem ginger, stem ginger syrup and honey in a mizing bowl.
Spoon the mixture on top of the malt loaf in the chefs' ring.
Smooth the top with a palate knife.
Blast the edges of the chefs' ring with a blow torch and remove the chefs' ring.
Decorate the top of the cheesecake with orange slices and then sprinkle with cinnamon, toasted flaked almonds and a mint sprig.