Steamed spring greens

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place the spring greens in a steamer set over a pan of boiling water and steam for 6-8 minutes, or until tender. Season to taste with salt and freshly ground black pepper and transfer to a serving dish.
Dot the butter over the greens and serve.

large handful spring greens, sliced

salt and freshly ground black pepper

25g/1oz butter

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