Steamed sea bass with ginger, sesame oil and chives

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Place the fish onto a small oiled plate, then place inside a bamboo steamer.
Drizzle over the soy sauce and sesame oil, scatter over the ginger and pepper and steam for 6-8 minutes, or until the fish is cooked through. Serve immediately.

1 tsp chopped fresh root ginger

Â½ red pepper, sliced into fine strips

1 tsp sesame oil, plus extra for oiling

1 tbsp soy sauce

1 sea bass fillet

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!