Steamed oriental salmon

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Place a bamboo steamer over a pan of simmering water. Add the salmon fillet, spring onions and tomatoes and steam for 6-8 minutes, or until the salmon is cooked through.
Meanwhile, mix the soy sauce, lemon juice, vegetable oil and sesame oil in a bowl.
Remove the salmon and vegetables from the steamer and transfer to a serving plate. Drizzle the sauce over and serve.

Â½ lemon, juice only

2 spring onions, sliced lengthways

1 tomato, cut into quarters

1 tsp sesame oil

2 tbsp soy sauce

1 tbsp vegetable oil

150g/5Â¼oz salmon fillet

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