Steak tartare
Method
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Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.
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Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well.
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To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread.
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Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.
Ingredients
- 100g/3½oz organic beef fillet, finely chopped
- 2 gherkins, finely chopped
- 1 tsp capers, rinsed and drained, finely chopped
- 1 shallot, finely chopped
- ½ tsp Dijon mustard
- few drops Tabasco sauce
- ½ tsp Worcestershire sauce
- salt and freshly ground black pepper
- 1 slice dark rye or pumpernickel bread
- 1 free-range egg yolk
Shopping List
Steak tartare
Fruit and vegetables
Tins, packets and jars
Cooking ingredients
Dairy, eggs and chilled
Meat, fish and poultry
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