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Steak stuffed with Stilton and sweet potato ratatouille

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Paul Rankin

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. To make the ratatouille, heat the oil in a pan and sauté the peppers and onion for a few minutes, to soften. Stir in the potato and heat for another 1-2 minutes. Transfer to the oven and roast for 10-12 minutes.

  3. For the steak, mix the chives, onion, parsley and Stilton together.

  4. Make a slit along the steak to make a pocket. Stuff the mixture into the steak and then sear in a hot pan.

  5. Drizzle with oil and fry in a hot pan for two minutes on each side. Transfer to the oven and cook for 4-5 minutes, or according to personal taste.

  6. To serve, remove the roast vegetables from the oven and stir in the parsley. Transfer to a serving plate and serve the stuffed steak alongside.

Ingredients

For the steak

  • 1 tbsp chives, chopped
  • ½ red onion, peeled and finely diced
  • 1 tbsp fresh parsley, chopped
  • 2 tbsp Stilton
  • 150g/5¼oz sirloin steak

For the ratatouille

  • 1 tbsp olive oil
  • ½ pepper, peeled and sliced
  • ¼ red onion, peeled and diced
  • ½ sweet potato, peeled, chopped and blanched
  • 2 tbsp parsley, chopped

Shopping List

Steak stuffed with Stilton and sweet potato ratatouille

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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