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Steak medallions with Guinness sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Kevin Woodford

From Ready Steady Cook

Method


  1. Heat a griddle pan until smoking. Place the steak medallions on the pan and cook for 1 minute on each side, or until cooked to your liking. Remove from the pan, set aside and let rest in a warm place for five minutes.

  2. For the sauce, place the Guinness in a small pan and bring to the boil. Let it reduce by ¾.

  3. Add the sugar and vinegar and stir well.

  4. Serve the steak with the sauce poured over it.

Ingredients

  • 250g/8¾oz rump steak, cut into medallions
  • 1 bottle of Guinness, or any other stout
  • 1 tsp brown sugar
  • 1 tsp balsamic vinegar

Shopping List

Steak medallions with Guinness sauce

Cooking ingredients

Meat, fish and poultry

Other

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