Spring onion chilli prawns
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Melt the butter in a saucepan over a medium heat and add the spring onion, garlic and chilli and cook for one minute.
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Add prawns and heat through.
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Transfer the prawns, spring onion, garlic and chilli onto a serving dish, scatter over the coriander leaves and drizzle with the lime juice.
Ingredients
- 20g/¾oz butter
- 2 spring onions, sliced
- 1 clove garlic, crushed
- ½ red chilli, seeds removed and finely chopped
- 4 king prawns,cooked and peeled, tails left on
- small handful coriander leaves ½ lime, juice only
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