Spinach salad with dolcelatte

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place the vinegar and olive oil together in a bowl and whisk together.
Pour the dressing over the spinach leaves and red pepper and mix together to coat well.
To serve, place the salad into a clean bowl and sprinkle over the sesame seeds. Crumble the dolcelatte over the top and serve.

1 roasted red pepper from a jar, drained and sliced

140g/5oz baby spinach leaves

2 tsp olive oil

1 tsp sesame seeds

1 tsp white wine vinegar

55g/2oz dolcelatte

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!