Spinach and shallot salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
In a bowl, mix together the spinach and shallot.
-
In a new, clean bowl, whisk together the olive oil and vinegar and season, to taste, with sea salt and freshly ground black pepper.
-
Pour over the spinach salad, toss to coat the leaves, and serve.
Ingredients
- 55g/2oz spinach
- 1 shallot, sliced
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- sea salt and freshly ground black pepper
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