Spinach and cheese soufflé
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Preheat oven to 200C/400F/Gas 6.
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Place the butter and the plain flour in a pan to make a roux. Add the milk slowly to form a thick sauce.
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Take off the heat and add the cheese, egg yolks and spinach.
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Fold the egg whites into the mixture.
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Place into three greased ramekins, then place ramekins on a tray into the preheated oven for seven minutes.
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Take out and serve immediately.
Ingredients
- 50g/1¾oz butter
- 50g/1¾oz plain flour
- ½ pint milk
- 50g/1¾oz Emmental cheese
- 3 free-range egg yolks, beaten
- 100g/3½oz spinach, blanched
- 3 free-range egg whites, whisked to form stiff peaks
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