Spicy bacon and pepper pasta
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
Heat the oil in a frying pan over a medium heat. Add the bacon and fry for 2-3 minutes.
-
Add the red pepper, leek, garlic and chilli flakes and season well with salt and freshly ground black pepper. Cook gently for 3-4 minutes, then add a splash of boiling water and stir well.
-
Stir in the cooked pasta and basil and immediately pour into a bowl and serve.
Ingredients
- 1 tbsp olive oil
- 3 rashers streaky bacon, chopped
- 1 red pepper, chopped
- ¼ leek, chopped
- 2 cloves garlic, chopped
- pinch chilli flakes
- salt and freshly ground black pepper
- 150g/5½oz fresh pasta, cooked according to packet instructions
- handful basil, chopped
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