Spicy sweet and sour soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the oil in a pan and gently fry the onion and garlic for 3-4 minutes.
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Add the ginger, chilli and Romero pepper and fry for a further 2-3 minutes.
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Add the spices and stir well, then add the pak choi, stock, vinegar, honey and soy sauce. Simmer for 5-7 minutes, until the liquid is slightly reduced and the pak choi is tender.
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Stir in the cashew nuts, then spoon into a serving bowl and serve.
Ingredients
- 1 tbsp vegetable oil
- ½ onion, chopped
- 2 garlic cloves, finely chopped
- 2.5cm/1in piece fresh ginger, grated
- 1 red chilli, chopped
- ¼ Romero pepper, chopped
- ½ tsp turmeric
- ½ tsp chilli powder
- ½ tsp cumin seeds
- ½ tsp ground coriander
- 1 pak choi, sliced
- 400ml/14fl oz chicken or vegetable stock
- 2 tbsp white wine vinegar
- 1 tbsp honey
- 1 tbsp soy sauce
- 55g/2oz unsalted cashew nuts
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