Spicy pimiento tagliatelle

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the olive oil in a small pan, add the pimiento peppers, garlic, Tabasco sauce, salt, freshly ground black pepper and white wine. Simmer gently for 5 minutes until thickened.
Add the cooked tagliatelle and stir well to ensure the sauce is evenly distributed.
To serve, pour into a bowl and sprinkle with fresh basil.

2 tbsp fresh basil, chopped

2 garlic cloves, crushed

285g/10oz mini pimiento peppers, from a jar, chopped

200g/8oz tagliatelle, cooked

few drops Tabasco sauce

salt and freshly ground black pepper

1 tbsp olive oil

50ml/2fl oz white wine

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!