Spicy mussel spaghetti
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the oil in a wok over a medium heat and fry the garlic, chilli and spring onion until soft.
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Add the spaghetti and mussels, season well with salt and freshly ground black pepper and mix together.
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To serve, transfer the spaghetti into a serving bowl and sprinkle over parsley.
Ingredients
- 50ml/2fl oz olive oil
- ½ chilli, finely chopped
- 1 clove garlic, finely chopped
- 3 spring onions, chopped
- 100g/3½oz spaghetti, cooked
- 25g/1oz mussels, cooked
- 1 tsp fresh parsley, chopped
- salt and freshly ground black pepper
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