Spicy chorizo couscous salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Ready Steady Cook
Method
-
Place the couscous into a large bowl. Pour over the hot vegetable (enough to cover the couscous), cover with cling film and leave for four minutes.
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Heat a frying pan over a medium heat. Add the chorizo, peppers and garlic. Fry for three minutes.
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Add the tomato, herbs, olives, lemon juice, olive oil and salt and freshly ground black pepper and cook for 1-2 minutes. Place the chorizo mixture and the couscous into a bowl and mix together.
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To serve, transfer the chorizo and couscous into a serving bowl.
Ingredients
- 250g/9oz couscous
- 300ml/½pint hot vegetable stock
- 150g/5½oz chorizo, chopped
- 1 yellow pepper, chopped
- 1 purple pepper, chopped (substiute red pepper if unavailable)
- 1 garlic clove, chopped
- 1 tomato, chopped
- handful each parsley, basil, mint, chopped
- handful olives, chopped
- ½ lemon, juice only
- 2 tbsp olive oil
- salt and freshly ground black pepper
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