Spicy chorizo and sun-dried tomato sandwich
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the olive oil in a frying pan, add the chorizo and pan fry for 2-3 minutes each side with a pinch of paprika.
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Place the sun-dried tomatoes, the two tablespoons of oil from the jar and garlic into a mini-blender with a squeeze of lemon juice and blend to a coarse paste.
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To serve, place a slice of griddled bread onto a serving plate, top with the chorizo sausage. Pour the sun-dried tomato dressing on top and then scatter with chopped parsley.
Ingredients
- 1 tbsp olive oil
- 1 chorizo sausage, sliced lengthways
- pinch paprika
- 3 tbsp sun-dried tomatoes, plus 2 tbsp oil from the jar
- 1 garlic clove, crushed
- squeeze lemon juice
- 2 slices white crusty bread, griddled
- small handful fresh parsley, chopped
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