Spicy baked wraps

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From I Can Cook

Dining alone doesn't have to be boring. Try this quick and easy recipe for a cheese and bean wrap.

Method

Preheat the oven to 180C/350F/Gas 4. Line a baking tray with aluminium foil.
Mash the broad beans in a bowl, then stir in the spring onion, salami, paprika and some freshly ground black pepper.
Put the tortilla flatbread on the baking tray and spread over the chopped tomatoes. Spoon the bean mixture onto one half of the wrap and sprinkle over the grated cheese.
Fold the wrap in half and cover with the aluminium foil, scrunching the edges into a parcel.
Bake in the oven for 15-20 minutes, or until the cheese in melted.

3 tbsp cooked broad beans

1 spring onion, sliced

50g/2oz chopped tomatoes

pinch paprika

25g/1oz cheddar, grated

1 snack-sized salami sausage, sliced (about 25g/1oz)

1 tortilla flatbread

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