Spiced mackerel
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Housecall
Method
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Cut 3 slashes in each fillet and place in a shallow dish
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Stir the paprika and salt into the butter and rub well into the flesh making sure it gets into the slits. Leave to infuse for 15-20 minutes
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Place under a hot grill or on the BBQ until just cooked.
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Serve with wedges of lime.
Ingredients
- 8 mackerel fillets
- 85g/3oz butter, softened or melted
- 1 heaped tbsp hot smoked paprika
- sea salt
- 2 limes, cut into wedges
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