BeebRecipes.co.uk
Archive of BBC Food Recipes

Spiced mackerel

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Housecall

Method


  1. Cut 3 slashes in each fillet and place in a shallow dish

  2. Stir the paprika and salt into the butter and rub well into the flesh making sure it gets into the slits. Leave to infuse for 15-20 minutes

  3. Place under a hot grill or on the BBQ until just cooked.

  4. Serve with wedges of lime.

Ingredients

  • 8 mackerel fillets
  • 85g/3oz butter, softened or melted
  • 1 heaped tbsp hot smoked paprika
  • sea salt
  • 2 limes, cut into wedges

Shopping List

Spiced mackerel

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


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