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Spiced cider

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1.2 litres/2 pints
Dietary Vegetarian
by Lotte Duncan

Method


  1. Put all the ingredients in a saucepan and heat until the sugar has dissolved.

  2. Strain the cider into tumblers and serve.

Ingredients

  • 2 pint (1.2L) medium dry cider
  • 4oz (110g) soft brown sugar
  • 12 whole cloves
  • 4 sticks of cinnamon
  • 8 whole allspice
  • 1 apple, thinly sliced
  • 6 dried apricots, thinly sliced

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Spiced cider

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