Spiced cauliflower, onion, potato and coriander curry
Prep time less than 30 mins
Cook time less than 30 mins
From Ready Steady Cook
Heat the oil in a pan and gently fry the onion for 2-3 minutes, or until softened, then stir in the cauliflower, potato, turmeric and chilli flakes and cook for 1-2 minutes.
Add the salt, to taste, peas, and cream and cook for 3-4 minutes, or until the vegetables are tender.
To serve, spoon the curry into serving bowls and garnish with the fresh coriander.
- 2 tbsp vegetable oil
- ½ onion, finely chopped
- 1 baby cauliflower, outer leaves removed, chopped
- ½ potato, peeled and chopped
- ½ tsp ground turmeric
- 1 pinch chilli flakes
- salt, to taste
- 25g/1oz fresh peas, out of their pods
- 3 tbsp double cream
- 2 tbsp chopped fresh coriander
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